Description
A simple and quick recipe for creamy peanut butter fudge made with only two ingredients—peanut butter and vanilla frosting. This no-bake fudge is perfect for satisfying your sweet tooth with minimal effort and time.
Ingredients
Scale
Ingredients
- 16 oz jar of peanut butter
- 16 oz container of vanilla frosting
Instructions
- Melt Ingredients: In a microwave-safe container, combine the peanut butter and vanilla frosting. Microwave the mixture for one minute to start melting and blending the two ingredients.
- Mix and Heat Again: Stir the mixture thoroughly to combine the peanut butter and frosting. Microwave for an additional one minute to ensure everything is melted and smooth.
- Pour Mixture: Transfer the melted mixture into a 9×9 inch glass baking pan, spreading it evenly with a spatula to create a smooth surface.
- Chill Until Set: Refrigerate the fudge for about one hour, or until it becomes firm and ready to be cut into squares.
Notes
- Use natural or creamy peanut butter for best texture.
- Vanilla frosting can be store-bought or homemade.
- This fudge keeps well in the refrigerator for up to a week.
- You can add a pinch of salt or a drop of vanilla extract for enhanced flavor.
- For a variation, try using chocolate frosting instead of vanilla.
