Description
This Ultimate Cheesy Ground Beef Melt is a hearty and indulgent sandwich featuring perfectly seasoned ground beef and melted sharp cheddar cheese, all toasted to golden perfection on buttery bread. Quick to prepare and packed with flavor, it makes a satisfying lunch or dinner option that’s sure to please any cheese and beef lover.
Ingredients
Scale
Ground Beef Mixture
- 1 lb ground beef (80/20)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Sandwich Assembly
- 1 1/2 cups sharp cheddar cheese, shredded
- 4 slices of white bread or sourdough
- 2 tbsp butter, softened
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart as it cooks. Stir in the onion powder, garlic powder, salt, and pepper, cooking until the spices become fragrant. Drain any excess grease to avoid a soggy sandwich.
- Prepare the Bread: Spread softened butter evenly on one side of each slice of bread. This will help achieve a crispy, golden crust when grilled.
- Assemble the Sandwich: Place one slice of bread, buttered side down, in the skillet. Add a layer of shredded cheddar cheese, then the cooked ground beef, followed by another layer of cheese. Top with the second slice of bread, buttered side up.
- Cook the Sandwich: Grill the sandwich over medium heat for about 2 to 3 minutes per side. Flip carefully once the first side is golden brown. Continue cooking until both sides are crisp and the cheese inside has melted completely.
- Serve: Remove the sandwich from the skillet and let it rest for a minute. Slice in half and serve hot for the best melty, cheesy experience.
Notes
- Use sharp cheddar for a bold, tangy flavor, but you can substitute with mozzarella or a cheese blend if preferred.
- For extra flavor, consider adding sautéed onions or pickles inside the sandwich.
- Make sure to cook the ground beef thoroughly and drain well to prevent sogginess.
- Butter the bread generously to achieve a golden, crispy crust.
- This recipe can be doubled easily for more servings.
