Name: Viral Garlic Miso Chicken Thighs: Juicy Flavor in 25 Minutes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 pound Boneless Skinless Chicken Thighs; 3 tablespoons White Miso Paste; 2 tablespoons Rice Vinegar; 2 tablespoons Mirin; 2 tablespoons Honey; 2 tablespoons Soy Sauce; 3 cloves Minced Garlic; 2 tablespoons Minced Green Onions; 1 sheet Parchment Paper (for lining air fryer basket)

Description

These Viral Garlic Miso Chicken Thighs are juicy and packed with umami-rich flavor, ready in just 25 minutes. The combination of white miso paste, soy sauce, honey, garlic, and aromatic green onions creates a savory-sweet glaze that perfectly complements tender boneless, skinless chicken thighs. This easy recipe uses the air fryer for a quick, crispy finish and minimal cleanup.

Ingredients

Scale

Chicken

1 pound Boneless Skinless Chicken Thighs

Marinade & Sauce

3 tablespoons White Miso Paste
2 tablespoons Rice Vinegar
2 tablespoons Mirin
2 tablespoons Honey
2 tablespoons Soy Sauce
3 cloves Minced Garlic
2 tablespoons Minced Green Onions

Other

1 sheet Parchment Paper (for lining air fryer basket)

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Instructions

Prepare the Marinade: In a medium bowl, thoroughly mix together the white miso paste, rice vinegar, mirin, honey, soy sauce, and minced garlic until you achieve a smooth, flavorful sauce.
Marinate the Chicken: Add the boneless skinless chicken thighs to the marinade, ensuring each piece is fully coated. Let the chicken soak up the flavors for at least 5 minutes to enhance juiciness and seasoning.
Preheat the Air Fryer: Line your air fryer basket with a sheet of parchment paper for easy cleanup and preheat the air fryer to 380°F (193°C) for about 3 minutes.
Cook the Chicken: Place the marinated chicken thighs in a single layer in the air fryer basket. Cook at 380°F (193°C) for 18-20 minutes, flipping halfway through to ensure even cooking and caramelization. The chicken should reach an internal temperature of 165°F (75°C) when done.
Garnish and Serve: Remove the chicken from the air fryer, sprinkle with the minced green onions for a fresh burst of flavor and crunch. Serve immediately while juicy and hot, perfect alongside steamed rice or vegetables.

Notes

You can substitute rice vinegar with apple cider vinegar if needed.
For an alcohol-free version, replace mirin with a mixture of sugar and water.
Use maple syrup instead of honey to make this recipe vegan-friendly.
Tamari sauce is a good gluten-free alternative to soy sauce.
Using parchment paper in the air fryer ensures quick cleanup and prevents sticking.
Ensure chicken reaches safe internal temperature for optimal taste and safety.