Description
A refreshing and crunchy Waldorf Salad featuring crisp apples, juicy grapes, toasted walnuts, and celery, all tossed in a tangy Greek yogurt and lemon juice dressing. Perfect as a light side dish or a healthy snack, this classic salad combines sweet and savory flavors with a satisfying texture.
Ingredients
Scale
Fruits
- 2 crisp apples (e.g., Granny Smith), chopped into bite-sized pieces
- 1 cup red grapes, halved
Nuts
- 1 cup chopped walnuts
Vegetables
- 2 celery stalks, chopped
Dressing
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash the apples and grapes thoroughly. Chop the apples into bite-sized pieces and slice the grapes in half to ensure even distribution and easy eating.
- Toast the Walnuts: Heat a dry skillet over medium heat and toast the chopped walnuts for about 5 minutes, stirring occasionally, until they turn golden brown and release a nutty aroma. Remove from heat and let cool.
- Mix the Dressing: In a large bowl, whisk together the Greek yogurt and lemon juice. Season with salt and pepper to taste, balancing the tanginess and seasoning according to your preference.
- Combine Ingredients: Add the chopped apples, halved grapes, toasted walnuts, and chopped celery to the bowl with the dressing. Gently fold everything together until all the ingredients are evenly coated with the yogurt dressing.
- Chill Before Serving: Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. Serve cold for best taste and freshness.
Notes
- For extra crunch, you can substitute walnuts with pecans or almonds.
- Try adding raisins or dried cranberries for a touch of sweetness.
- Use non-dairy yogurt for a vegan alternative, but this will change the diet classification.
- To avoid browning, toss chopped apples with a little extra lemon juice before mixing into the salad.
- This salad is best served the same day but can be stored in an airtight container in the refrigerator for up to 2 days.
