Description
This Watermelon Feta Salad is a refreshing and vibrant dish that combines the sweetness of watermelon with the saltiness of feta cheese, all enhanced by a hint of mint and a zesty lime dressing.
Ingredients
Scale
Watermelon Salad:
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, sliced and halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the watermelon cubes, cucumber slices, and red onion.
- Drizzle the olive oil and lime juice over the salad.
- Season with salt and black pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill for up to an hour before serving.
Gently toss in the crumbled feta cheese and chopped mint.
Notes
- For extra flavor, try adding a splash of balsamic glaze or a handful of arugula.
- Use a melon baller for a more decorative presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
