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Watermelon Lemon Cooler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 69 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A refreshing and hydrating Lemon Juice Watermelon Cooler, perfect for hot days. This vibrant drink combines sweet watermelon, tart lime and lemon juices, and a touch of honey for natural sweetness. Served chilled over ice, it’s an easy-to-make, thirst-quenching cooler that’s great for summer gatherings or a healthy treat any time.


Ingredients

Scale

Ingredients

  • 8 cups cubed watermelon
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 cup water
  • 1 cup lemon juice (freshly squeezed or from watermelon)


Instructions

  1. Blend Ingredients: Combine the cubed watermelon, lime juice, honey, and water in a blender. Blend until the mixture is smooth and evenly mixed.
  2. Strain Mixture: Pour the blended mixture through a fine mesh strainer into a large bowl or pitcher to remove the pulp and seeds, resulting in a smooth liquid.
  3. Add Lemon Juice: Stir the lemon juice into the strained watermelon mixture until fully incorporated, enhancing the tangy flavor of the cooler.
  4. Serve: Pour the cooler over ice in glasses and garnish with fresh mint leaves or extra watermelon slices for a visually appealing and refreshing presentation.

Notes

  • For extra chill, refrigerate the cooler for at least 30 minutes before serving.
  • Adjust honey to taste depending on the sweetness of the watermelon.
  • Freshly squeezed lemon juice yields the best flavor but bottled lemon juice can be used in a pinch.
  • This cooler is best served immediately but can be stored in the refrigerator for up to 24 hours.