Description
A refreshing and vibrant watermelon salad featuring crisp cucumber, fragrant mint and basil, tangy feta cheese, and a sweet-tart honey lime dressing. Perfect for a light summer appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 1/2 watermelon (peeled, cut into cubes)
- 1 English cucumber (cubed)
- 15 fresh mint leaves (chopped)
- 15 fresh basil leaves (chopped)
- 1/2 cup crumbled feta cheese
Dressing Ingredients
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons extra virgin olive oil
- Pinch of salt
Instructions
- Prepare the dressing: In a small bowl, whisk together honey, lime juice, extra virgin olive oil, and a pinch of salt until well combined to create a balanced sweet and tangy dressing.
- Combine salad ingredients: In a large mixing bowl or serving platter, add the cubed watermelon and cucumber along with the chopped fresh mint and basil leaves, mixing gently to distribute the herbs evenly.
- Toss the salad with dressing: Drizzle the prepared dressing over the watermelon and cucumber mixture, then gently toss the salad to coat all ingredients thoroughly without breaking up the watermelon cubes.
- Finish and serve: Sprinkle the crumbled feta cheese over the top of the salad before serving to add creamy, tangy contrast to the sweet and fresh salad flavors.
Notes
- For best results, chill the watermelon and cucumber before assembling the salad for a refreshing experience.
- Adjust the amount of olive oil in the dressing to taste for desired richness.
- This salad is best served fresh to maintain the crispness of the ingredients.
- Optional: add a handful of toasted nuts for extra texture and flavor.
- Mint and basil can be substituted or combined with other fresh herbs like cilantro or parsley depending on preference.
