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If you’re hunting for a crowd-pleasing appetizer that feels both comforting and a little fancy, this White Cheddar Stuffed Mushrooms Recipe is your new best friend. These bite-sized wonders are packed with creamy, cheesy goodness wrapped in tender mushroom caps, making every mouthful a perfect balance of savory flavors and satisfying textures. Whether you’re serving them at a holiday gathering, game day, or a cozy dinner party, this recipe will quickly become a beloved classic you’ll want to make again and again.
Ingredients You’ll Need
The magic of this White Cheddar Stuffed Mushrooms Recipe lies in its simple yet flavorful ingredients. Each component plays a vital role — from the tender mushroom caps that act as the perfect vessel, to the creamy blend of cheeses and fresh herbs that bring a rich depth of flavor and beautiful color contrast.
- 24 large white button mushrooms, stems removed: These form the base and hold all that delicious filling.
- 1 tablespoon olive oil: Adds a subtle richness and helps soften the sautéed veggies.
- 1 small onion, finely diced: Brings a sweet, mellow crunch to the filling.
- 2 garlic cloves, minced: Essential for that aromatic zing that warms the palate.
- 1 cup white cheddar cheese, shredded: The star ingredient—sharp, melty, and packed with flavor.
- 4 oz (115g) cream cheese, softened: Creates a creamy, smooth texture that binds everything together.
- ¼ cup breadcrumbs: Gives the stuffing a little structure and a subtle crunch.
- 2 tablespoons fresh parsley, chopped: Brightens up the dish with fresh herbal notes and color.
- ¼ teaspoon black pepper: Adds a gentle kick and depth.
- ¼ teaspoon salt: Enhances all the flavors perfectly.
- 2 tablespoons grated Parmesan cheese (optional): For an extra layer of nutty, savory flavor on top.
How to Make White Cheddar Stuffed Mushrooms Recipe
Step 1: Prepare the Mushrooms
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when your stuffed mushrooms are ready to bake. Gently clean your mushrooms using a damp cloth to remove any dirt without soaking them in water. Carefully pop out the stems, setting the caps aside for stuffing later. Finely chop the removed stems — these will add a lovely earthy depth to your filling.
Step 2: Cook the Filling
Heat the olive oil in a skillet over medium heat and add the chopped mushroom stems along with the finely diced onion. Cook for about 4 to 5 minutes until the onion softens and both ingredients start to become fragrant. Toss in the minced garlic and let it cook for an additional minute, releasing its wonderful aroma but not letting it brown too much.
Step 3: Mix the Filling
Transfer the cooked mixture into a mixing bowl. Now, fold in your shredded white cheddar cheese, softened cream cheese, breadcrumbs, chopped parsley, salt, and black pepper. Stir everything together thoroughly until you have a creamy, slightly chunky mixture that’s bursting with flavor and texture.
Step 4: Stuff the Mushrooms
Grab your mushroom caps and arrange them evenly on a baking sheet. Generously spoon the cheese and vegetable filling into each cap, pressing it in a bit to ensure each mushroom is well stuffed. For a scrumptious finishing touch, sprinkle grated Parmesan cheese over the stuffed tops—this will create a golden, crispy topping once baked.
Step 5: Bake the Mushrooms
Pop your baking sheet into the preheated oven and let the mushrooms bake for 18 to 20 minutes until the caps are tender and the filling is bubbly and golden on top. The aroma alone will make it impossible to wait!
Step 6: Serve
Once out of the oven, allow the mushrooms to cool for a few minutes so the filling sets slightly without losing any of that molten, cheesy goodness. If you’re feeling fancy, sprinkle some extra fresh parsley on top before serving warm. They’re perfect for eating right away, especially when you want a bite-sized burst of savory indulgence.
How to Serve White Cheddar Stuffed Mushrooms Recipe
Garnishes
A sprinkle of finely chopped fresh parsley or chives adds a pop of vibrant green color and a fresh flavor that cuts through the richness. For a little more zest, a dusting of smoked paprika or a few red pepper flakes can bring out a smoky warmth, making your White Cheddar Stuffed Mushrooms Recipe even more irresistible.
Side Dishes
These stuffed mushrooms shine as appetizers but pair exceptionally well with light, fresh side dishes like a crisp garden salad or roasted vegetables. They also complement heartier mains such as grilled chicken or steak, adding a cheesy, earthy contrast that rounds out the meal beautifully.
Creative Ways to Present
For entertaining, arrange these White Cheddar Stuffed Mushrooms Recipe bites on a rustic wooden board or a beautiful platter with some fresh herbs cascading around. You can even serve them in individual mini muffin tins for easy grabbing. Don’t hesitate to add little toothpicks for a fun, mess-free finger food experience your guests will love.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though that might be tough!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for an easy and delicious snack or quick addition to any meal.
Freezing
You can freeze the stuffed mushrooms before baking by placing them on a baking sheet to freeze individually, then transferring to a freezer-safe container or bag. They will keep well for up to 2 months. When ready, simply bake them directly from frozen, adding a few extra minutes to the cooking time.
Reheating
To bring your leftovers back to life, reheat the mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving if possible to keep the caps from becoming soggy.
FAQs
Can I use other types of mushrooms for this White Cheddar Stuffed Mushrooms Recipe?
Absolutely! While white button mushrooms are classic and easy to find, cremini or portobello mushrooms can also be fantastic for packing in extra flavor and texture. Just be mindful of size and adjust filling quantities accordingly.
Is there a substitute for the cream cheese?
If you want a lighter option, goat cheese or ricotta can be used to maintain the creamy texture while adding their own unique tanginess. Just make sure to soften it before mixing to blend well with the other ingredients.
Can this recipe be made vegan?
Yes, with a few tweaks! Use vegan cream cheese, a dairy-free shredded cheese alternative, and skip the Parmesan or substitute with nutritional yeast for a cheesy flavor boost. Olive oil or vegan butter will work just fine for sautéing.
How spicy is this recipe?
This White Cheddar Stuffed Mushrooms Recipe is mild and approachable in flavor. If you love a bit of heat, you can easily add a pinch of red pepper flakes or a dash of hot sauce to the filling for a subtle spicy kick.
Can I prepare these in advance for a party?
Definitely! You can prepare the filling and stuff the mushrooms up to a day ahead, then refrigerate them on the baking sheet covered with plastic wrap. Bake just before your guests arrive for the freshest results.
Final Thoughts
There’s something truly comforting and impressive about homemade White Cheddar Stuffed Mushrooms Recipe that makes any occasion special. With its creamy, cheesy filling bursting inside perfectly roasted mushroom caps, this dish is an absolute winner to add to your recipe collection. Give it a try—you’ll be amazed at how such simple ingredients come together to create a deliciously unforgettable treat everyone will be raving about!
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White Cheddar Stuffed Mushrooms Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These White Cheddar Stuffed Mushrooms are a delicious and savory appetizer featuring large white button mushrooms filled with a creamy mixture of white cheddar, cream cheese, fresh parsley, and seasoned with garlic and onion. Baked until golden brown, they offer a perfect blend of textures and rich flavors ideal for entertaining or a tasty snack.
Ingredients
Mushrooms
- 24 large white button mushrooms, stems removed
Filling
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup white cheddar cheese, shredded
- 4 oz (115g) cream cheese, softened
- ¼ cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set aside the mushroom caps and finely chop the stems for the filling.
- Cook the Filling: Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and diced onion and cook for 4-5 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Mix the Filling: In a mixing bowl, combine the cooked mushroom mixture with shredded white cheddar cheese, softened cream cheese, breadcrumbs, chopped parsley, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated into a creamy filling.
- Stuff the Mushrooms: Arrange the mushroom caps on a baking sheet. Spoon the prepared filling generously into each mushroom cap, ensuring they are well packed. Optionally, sprinkle the tops with grated Parmesan cheese for extra flavor and a crispy topping.
- Bake the Mushrooms: Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the mushrooms are tender and the tops are golden brown, indicating they are cooked through.
- Serve: Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Garnish with additional fresh parsley if desired, and serve warm as a delightful appetizer or snack.
Notes
- Be sure to finely chop the mushroom stems to ensure a uniform filling texture.
- If you prefer a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed nuts.
- The optional Parmesan cheese topping adds a nice golden crust but can be omitted for a milder flavor.
- These stuffed mushrooms can be prepared ahead of time and baked just before serving for convenience.
- Adjust seasoning to taste, especially if using salted cheeses.
